Simple, Subtle Beauty – Rustic Fig Galette

I mentioned earlier that my aunt has a fig tree that has been very prolific this year. So prolific that one day, she gave me a whole box full of fresh figs! It was just like Christmas! With all of the fresh figs, I knew I wanted to bake something delicious. And I’ve been itching to make a galette, so it wasn’t hard to decide to bake a fig galette!

In my mind, a galette is a lazy person’s version of pie. So this recipe was really easy, especially because I took the easy way out by using store-bought pie crust. (I promise I’ll make pie crust from scratch one day!) All I did really was roll out the pie dough, spread it with jam, cut up the figs, sprinkle them with sugar, fold up the edges of the pie dough, and bake it.

The fig galette came out beautifully, despite not being precise or perfect. There’s a certain type of beauty that comes from rustic items. Maybe it’s the homemade feel that warms my heart.¬†The imperfections and blemishes of rustic things remind me that they were made by human hands and are labors of love. Although store-bought baked goods often taste pretty darn delicious and look absolutely gorgeous, there’s something about homemade baked goods that always makes them win over the store-bought ones (for me personally). Homemade cakes or cupcakes that look professionally made, though beautiful, are not as appealing to me as the homemade items that are more rustic looking.

This fig galette is the perfect example of the beauty of rustic, homemade baked goods. Although it has many imperfections, it’s all of those imperfections that make it even more gorgeous. (Kinda like that One Direction song, right? Haha jk). Each bump and crack in the crust is evidence of the effort and love put into making it. Knowing that little fact makes the galette just a bit more beautiful because it shows the care that the person who baked it has for you. Aww how sweet! (Sorry for this bit of cheesiness, I guess I’m feeling a bit sentimental right now :P).

The natural sweetness of the figs and the buttery crust pair well with a cup of hot tea whether you’re eating the galette in the morning or at night. It’s the perfect way to finish off a nice dinner with family or friends – I can imagine just munching on it in between sips of tea or coffee and conversations with loved ones. Or it’s the perfect indulgent breakfast to eat while standing in the kitchen, soaking in the morning sunlight and reading the paper. It’s subtle, simple actions like this that warm my heart and make me feel content with life. ūüôā

Fig Galette
Adapted from Simply Recipes

1¬†butter pie crust recipe¬†(I used store-bought pie crust from Trader Joe’s)
1 1/2 pounds mission figs, tips cut off and discarded, quartered
1/4 cup jam (I used plum amaretto jam since it was in the fridge, but use any jam you have on hand)
2 Tbsp sugar

1. Preheat oven to 375F. Roll out dough to a 14-inch diameter round of even thickness. Place on a parchment lined rimmed baking sheet.
2. Spread jam on the rolled out dough, leaving a 2-inch border along the edges. Arrange the quartered figs in a circular pattern, again leaving a 2-inch border. Sprinkle sugar over the figs.
3. Fold the 2-inch bordered edge of the crust over the figs, pleating the crust.
4. Place in the middle rack of the oven. Bake at 375F for 45-50 minutes, until the crust is lightly browned and the fruit is bubbly.
5. Remove from the oven and let cool for 30 minutes.

Fancy it up with Figs – Fig, Caramelized Onion, Goat Cheese Pizza with Balsamic Glaze

Being a female in the science and engineering world usually means you’re surrounded by men the majority of the time. Luckily, in my field, the ratio of men to women is about 60:40. And in my class specifically, the ratio is much closer to 50/50. But even though there’s a large number of girls I can talk to, we often don’t see each other much since we no longer take the same classes and are in different lab groups. Fortunately, we all like to get together once in a while to have a girls’ night! So last month, my housemates and I hosted girls’ night at our house, complete with grilled pizzas, dessert (ice cream and dessert pizza), nail painting, and a movie!

Butternut Squash, Kale, and Goat Cheese Pizza

Grilling is definitely the easiest way to cook a pizza. All you have to do is put the dough onto the grill for a few minutes on each side and then top the second side with your desired toppings. You’ll have pizza ready in less than 10 minutes! The dough gets these great grill marks and is both puffy and crispy. Who says girls can’t grill?

Pizza topped with caramelized onions, tomato, and mozzarella

We grilled several pizzas with different toppings: 1) a butternut squash, kale, and goat cheese pizza; 2) a corn, barbecue sauce, and mozzarella pizza; and 3) a caramelized onions, tomato, and mozzarella pizza. But the best one, by far, was the pizza topped with caramelized onions, goat cheese, fresh figs, and basil and then drizzled with a balsamic glaze. The pizza was devoured so quickly that I barely had a chance to snap up pictures and take a bite.

This fig pizza was so delicious!!! The sweetness of the figs and caramelized onions combined with the creaminess and tanginess of the goat cheese and the acidic balsamic glaze was a perfect balance of flavors. Also, the pieces of basil added a nice freshness to the pizza and I’m sure this pizza would pair well with a nice red wine.¬†With these toppings, you can elevate plain old pizza into a refined, fancy dish. Perfect for dinner parties, nice brunches, or girls’ nights!

Side note: If you can get your hands on fresh figs right now, definitely make this pizza! I’m very fortunate to have an aunt who lives nearby with a very productive fig tree and this season, she’s been picking tons of gigantic figs. I’m in fig heaven right now!

Fig, Caramelized Onion, Goat Cheese Pizza with Balsamic Glaze
Created from my imagination and similar to these recipes (Bon Appetit and Food.com)

Dough for 1 pizza (here’s the recipe I usually use)
Fresh figs (I used Black Mission Figs, but I’m sure you can use whatever kind you like)
1 Onion
Goat Cheese
Honey
Balsamic Vinegar and sugar (for balsamic glaze)
Basil

(I can’t really give you quantities of the ingredients since it all depends on how much you like each ingredient. Since I absolutely love figs, I put about 1 lb of figs on the pizza. Adjust the amounts to your liking.)

1. Make pizza dough and roll out flat (about 1/3 – 1/2 in thick).
2. Saute sliced or diced onions until translucent and slightly browned.
3. Slice figs and break goat cheese into chunks.
4. Dissolve a few tablespoons of sugar into 1/4 – 1/2 cup of balsamic vinegar in a small saucepan. Heat over low to medium heat until vinegar reduces and becomes thick. Stir occasionally.
5. Place pizza dough on to grill for 3-5 minutes or until slightly browned and dough has grill marks.
6. Flip the dough over to grill the other side. Brush the top with olive oil and quickly top with figs, onions, and goat cheese.
7. Carefully remove the dough from the grill after checking the bottom has cooked.
8. Sprinkle top of pizza with shredded basil leaves and drizzle with honey and balsamic glaze.
9. Slice pizza and enjoy! (Be warned, this pizza will be devoured within a blink of an eye, so make sure to get a piece!)

This post has been Yeastspotted.