In my last post, I talked about one of my friend’s birthday dinners. Now, if there was one dish that I would remake from that dinner, it’d have to be the baked brie with raspberry jam. It was a very sophisticated, but extremely easy dish. We just spread raspberry jam on top of a wedge of brie, wrapped it up in a piece of puff pastry, baked it for about 15 minutes, and then topped it with toasted walnuts. Apparently the fancy name for this dish is baked brie en croute.
The most satisfying part was making the first cut into the brie. As I cut through the puff pastry, the melted cheese oozed out along with some raspberry jam. The brie was so creamy and went so well with the sweet, yet tart flavor of the jam. Add that to the buttery, rich puff pastry and you’ve got a heavenly appetizer.
If you want to impress people at a fancy dinner party, definitely make this dish. It only takes 20-30 minutes total, but it’s so elegant that people will think you spent much longer making it.
Baked Brie en Croute with Raspberry Jam
Created from my imagination (but basically the same as this recipe from Simply Recipes)
1 sheet puff pastry, rolled out
1 wedge of Brie cheese
Egg wash (1 egg beaten with 1 tbsp. water)
Raspberry jam (if you don’t like raspberry jam, you could swap this with any jam or jelly you like – fig jam would be a delicious alternative!)
Walnuts for toasting
Water crackers, for serving
1. Preheat the oven to 350F.
2. Place parchment paper onto a cookie sheet and then lay out puff pastry.
3. Place brie in center and slather with raspberry jam.
4. Wrap puff pastry over brie.
5. Brush with egg wash and bake for 20-25 minutes or until puff pastry is golden brown.
6. While brie is baking, toast walnuts in the oven until slightly browned.
7. Take brie out of the oven and let cool for 5-10 minutes (or as long as you can resist!)
8. Top the brie with the toasted walnuts and serve with water crackers or slices of baguette.
This post has been Yeastspotted.