Brunch has become a regular Sunday event for me and my friends. It’s one of the best ways for all of us to come together, cook and bake, and enjoy each other’s company. It’s also a great excuse for me to cook something creative. A few months ago, my friend Lin and I started looking at fun brunch recipes, from glazed avocado poptarts to savory breakfast pizza. I clicked from site to site, pinning brunch recipes for later. That weekend, I tried my hand at empanadas, which turned out beautifully as I mentioned before. Other dishes that morning included breakfast pizza topped with tomato, mushrooms, and baked eggs, a dutch baby pancake, and zucchini fritters.
The next weekend, we hosted our first weekend for prospective grad students accepted into our department. We all used it just as another excuse to cook and bake. Lin bought 3 dozen eggs, two Costco packages of butter (aka 8 lbs of butter), two Costo sized bags of cheese, and tons of potatoes. We managed to use most of it up in cooking up stratas, frittatas, and lots of biscuits. Our classmate Jacob baked over sixty buttery biscuits that would make any Southerner proud. To contribute, I baked two loaves of quick bread using leftover beer as a leavening agent and banana muffins. Needless to say, our homemade brunch was a success and garnered many compliments. However, despite our amazing brunch, most of the students who visited that weekend didn’t end up choosing Berkeley for grad school. But I suppose they ought to be choosing a school for other reasons than amazing food.
Two weeks ago, my friends and I spent the weekend up at Napa in my friend Rachel’s grandparents’ house. It was a beautiful weekend filled with amazing weather, delicious food, and lots of wine. And again, we cooked up another awesome brunch. On the menu were buttermilk and bacon waffles (Rachel was so excited to use her new waffle maker she just had to bring it on the trip), sourdough french toast, goat cheese and asparagus omelets, and of course, mimosas!
Thanks to my friends, brunch has become much more than just a meal for me. It’s become an event in which we all express our creativity through cooking and baking new dishes; in which we all come together as a team and family; and in which we enjoy one of life’s simplest gifts: each other. Corny, I know, but true.